![]() ![]() Assume you want to make a recipe that calls for Tamicon’s tamarind paste but don’t have any on hand. The paste is generally considerably stronger in flavour and comes directly from the fruit, whilst the concentrate is usually fairly black in colour and has a thick gel-like consistency. ![]() There are variations between Tamarind Concentrate vs Tamarind Paste. People frequently mix up between concentrate and paste, but understanding the differences will assist you select which to use. Tamarind, in its pure form with the shell, is available in several forms: paste, pulp, and a dense, black concentrate. The entire matured fruit has a sweet flavour, however the less ripened fruit tastes sour. The tamarind’s flavour ranges from sweet to sour, depending on how ripe it is. Moreover, tamarind, which is also called “makaam” in Thai, is one of the main ingredients in Thai cooking. Tamarind has a long history as a spice seasoning and traditional herb in South Asian areas, Mexico, and Africa. Tamarinds have edible pulverized leaves, pod-like fruits, and pulp. Tamarindus is a tropical African native tree that belongs to the Fabaceae family, specifically the genus Tamarindus. Are you looking for delightful, delicious, and tangy tamarind juice? Let’s get this sweet and sour, insatiable desire Nutrifres’s Tamarind Juice Concentrate!Ī few tidbits of information about tamarind. ![]()
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